Title: Blackberry Slump
Categories: Dessert
Yield: 1 Slump

4	c	Blackberries
3/4	c	Sugar
1	c	Flour
1/4	c	Sugar; additional
1 1/2	ts	Baking powder
1/4	ts	Salt
1/2	c	Milk
2	tb	Butter; melted

Wash blackberries, drain them well and put them in a deep 1-quart baking dish. Sprinkle with 3/4 cup sugar.

In a bowl, sift together flour, baking powder, and salt. Stir in milk and melted butter, stirring the batter until smooth.

Pour the batter over the blackberries. Bake in a moderately hot (375 F) oven for 40 to 45 minutes. Serve hot. Serves 4.

Gourmet Magazine, June 1967 MM format by Dave Sacerdote

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